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Young chef Bakery program Batch 1

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes-

  • Live Demonstration of Recipe by a Professional Chef
  • Digital Certificate of Participation from IICA
  • Recipe card to be shared by the Faculty 1 day  prior to the class.
  • A Video Recording of the class for the student which will help him/her in future.
  • Freedom to learn from home 
  • Post Session Q & A 

Terms & Conditions -

  • All cheque(s) to be made in favor of Datta Hospitality
  • Management Support Services Pvt. Ltd All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reservesthe right to change any menu/ menu item without

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 7678631598 /1800-843-2433, Monday- Sunday at 09:30 am till 6pm

3:30pm to 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Color blast

M &M cookies, pineapple marshmallows

15 Jun 2022

Summer king

mango cupcakes with cinnamon frosting, dried mango candy chocolate bars

17 Jun 2022

Sugar Rush

sweet dough, peanut caramel ganache snicker tartlets

20 Jun 2022

Dough Tales

jam berliner, custard poppers, doughnuts

22 Jun 2022

Stick-in Around

Sea salt chocolate grissini, cake pops

24 Jun 2022

Nuts Freak

pistachio blondie, walnuts and carrot muffins

27 Jun 2022

3:30pm to 5:30pm

Full Program Fee6000
Half Program Fees 3600
Single Class Fee1000

Note or Terms

Rs. 6000/- for the full the program
Rs. 3600/- for any 6 classes
Rs. 1000/- for one class

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