25 May 2026
Culinary arts have evolved into a powerful global force, acting as a bridge between cultures, a driver of tourism, and a growing economic industry. India is witnessing strong growth in food services and culinary tourism, creating wide opportunities in employment and entrepreneurship. With globalisation of taste and expanding career paths beyond kitchens, culinary professionals are becoming cultural ambassadors and innovators. Institutions like IICA are aligning education with these changing trends to help India emerge as a global culinary training hub.
By,
Arjun Singh Datta
COO and managing Director
International Institute of Culinary Art,New Delhi