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Advance Diploma In Bakery & Patisserie – Level 3
(Duration – 9 +3 months)

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Are you passionate about baking and pastry making? Do you want to learn the skills and techniques ofprofessional chefs in a fast-track program? If yes, then the Advance Diploma in Bakery and PatisserieArts Level 3 is the perfect course for you.

This course is designed to provide you with comprehensive training in all aspects of bakery and patisserie production, from breads, cakes, pastries, chocolates, sugar work, to plated desserts and bakery management. You will learn from experienced faculty members who have worked in renowned hotels and restaurants around the world. You will also get hands-on practice in our state-of-the-art kitchen labs and bakery outlets.

The course duration is 9+3 months, which means you can complete the theory and practical sessions in 9 months, followed by a 3-month internship in a reputed bakery or patisserie establishment. This way, you can gain valuable industry exposure and network with potential employers. Upon successful completion of the course, you will receive a Level 3 Diploma from City & Guilds, UK, which is recognized globally as a benchmark of excellence.

The Advance Diploma in Bakery and Patisserie Arts Level 3 is a great opportunity to pursue your passion and turn it into a rewarding career. Whether you want to work as a baker, pastry chef, chocolatier, or start your own business, this course will equip you with the knowledge and skills you need to succeed in the competitive and creative world of bakery and patisserie.

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Diploma in Bakery & Patisserie - Level 2

Advance Diploma in Culinary Arts - Level 3

Diploma in Professional Patisserie & Confectionary - Level 3

ProChef Level 1 By Culinary Institute Of America,USA

Advance Diploma In Bakery & Patisserie – Level 3 (Duration – 9 +3 Months)

Admission Process

Enrollment fee
(formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
Tuition Fee 385000
International Fee 60000
Total 475000
Payable in 3 installments 148333 + 18% GST each

  For Level -3 Program fees will be paid in 6 Installments.

  For Level -3 (Fast Track) Program fees will be paid in 3 Installments.

  For Level -2 Program fees will be paid in 3 Installments.

  Note: Students will receive Prochef Level 1 Certification in Bakery & Patisserie from Culinary Institute of   America worth Rs 57000/- at no additional Fee*T&C applied

Course Applying For
Advance Diploma In Bakery & Patisserie – Level 3
(Duration – 9 +3 months) (1 Year)
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What are the eligibility require to join this course?

The only requirement to join this course is that the candidate must be 12th standard pass.

What is the duration of the course and how it is structured?

Is there an option for eggless baking?

I have no prior knowledge of baking; will it be suitable for me to join this course?

How is each class or module conducted in this particular course? What are the timings for the same?

Is there an entrance exam for joining this course?

What makes your programme different from other institutes offerings?

Do you provide internships or placements when this course is finished?

Are there any extra costs in this course apart from the course fee?

What value does this certification from IICA hold?

Does IICA offer any Scholarship Program?

Why your fee is so high as compared to other institutes in India?

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