Bakery and Pastry – 3 Month Hobby Chef Program Gurgaon

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

10:30am till 1:30
7200025% Off
54000
Download Program Details **18% GST Applicable on amount

Cookies and Tea Times

Lemon Drizzle Cake, honey almond cake and marble cake

21 Feb 2020

Nutty biscotti, apple cinnamon cake, and banana walnut cake.

24 Feb 2020

Almond macaroon, black forest pavlova, berry filling for macaroon.

26 Feb 2020

Peanut butter cookies, almond cookies and chocolate brownie cookie

28 Feb 2020

Cumin yoghurt cookie, custard cookie and bull eyes cookie.

02 Mar 2020

Desserts Cakes and Pastry

Chocolate sponge German black forest gateaux finishing and decoration

04 Mar 2020

Dark chocolate truffle pastry, pineapple pastry and ganache.

06 Mar 2020

Red velvet sponge, finishing and decoration

09 Mar 2020

Vanilla sponge for exotic fresh fruit gateaux Decoration

11 Mar 2020

Mango mint chilled cake, choco praline mousse and garnishes.

13 Mar 2020

Fresh pineapple strudel, apple pie and linzer tort.

16 Mar 2020

Vanilla crème caramel, jasmine tea crème brulee and Choco lawa cake

18 Mar 2020

Baked cheese cake, flourless rich chocolate cake and saffron cardamom bake yoghurt.

20 Mar 2020

Wild berry cremoux, fresh fruit trifle and tiramisu

23 Mar 2020

Savory

Preparation of puff pastry dough and vegetable savory muffins.

25 Mar 2020

Stuffed green pea and potato puff, mushroom and corn cheesy- vol -au vent and Cheese twist.

27 Mar 2020

Tomato fresh basil cheese Quiche, English vegetable pie and veg roulade.

30 Mar 2020

Gift and Hamper

Apple cinnamon jam, homemade peanut butter and French hearts.

01 Apr 2020

Saffron almond dundi cake, walnut fudge brownie and multigrain crackers.

03 Apr 2020

Coconut truffle, choco nutty rock and chocolate bars.

06 Apr 2020

Peppermint jujubes, strawberry marshmallows and banana choco fudge.

08 Apr 2020

Breads

Milk toast bread, multigrain toast and bread sticks

10 Apr 2020

Assorted dinner rolls beet root slider mix grain hard rolls and hot dog bun

13 Apr 2020

Multigrain subway bread, French baguette and tomato ciabatta.

15 Apr 2020

Hot cross bun, bagels and sausage rolls.

17 Apr 2020

Morning Bakeries

Preparation of pastry dough, chocolate doughnut and jam Berliners.

20 Apr 2020

Croissant, pan au chocolat, cinnamon raisin Danish.

22 Apr 2020

American muffin, pan cake and sweet waffles

24 Apr 2020

Sweet Tart Bites

Sweet crust pastry dough, tart shells lemon curd /lemon tart Decoration.

27 Apr 2020

Choux paste :Paris Brest, profit role and muslin cream

29 Apr 2020

Bonbon Chocolates

Chocolate handling technique

01 May 2020

Butter scotch with sea salt ,macchiato and blueberry

04 May 2020

Fondant Cake Decoration

Cake layering and sugar paste figuring

06 May 2020

Decoration of fondant cake with sugar paste figuring.

08 May 2020

Ice Cream and Sorbet

Paan with gulkand, butterscotch

11 May 2020

Watermelon and ginger, kala khatta with black salt.(sorbet)

13 May 2020

10:30am till 1:30

Full Program Fee54000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

Fees are non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

www.chefiica.com

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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