Bakery and Pastry – Certificate Weekend Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

10:30 am till 1:30 pm
2400025% Off
Download Program Details **18% GST Applicable on amount


Raspberry Citron Cremeux, Mousse Au Chocolate with Mirror Glaze.

27 Jul 2019

Fresh Fruit Cobler, Mille Feuille De Milk Chocolate With Muslin Cream.

28 Jul 2019


Preparation Of Bulangeries Pastry Dough And Berliners

03 Aug 2019

Pan -Au -Chocolat, Cruffin, Sfogliatelle

04 Aug 2019


Preparation Two Varieties Sponge For Cake, Ganache & Garnishes.

10 Aug 2019

Chiffon Cake, Dark Chocolate Classic Cake

11 Aug 2019


Classic Choco Cookies, Almond Madeleines,Dates And Quinoa Cookies

17 Aug 2019

Banana Cinnamon Mini Cake, White Chocolate Rose Petal Brownie And Blueberry Mini Muffin.

18 Aug 2019


Sundried Tomato Fresh Basil Pizza, Cheese Brust Calzone.

24 Aug 2019

Home Made Style Savoury Crepes With Farm Fresh Tomato Concasse, Whole Wheat Pita Wrap (Iceberg Lettuce, Grilled Baby Corn And Bell Pepper)

25 Aug 2019


Tempering Of Chocolates, Making Of Assorted Varieties Bonbon: Macchiato, Citrus, And Thyme, Toffee

31 Aug 2019

Soft Chocolates Jasmine Tea, Crunchy Coconut And Butter Scotch

01 Sep 2019

10:30 am till 1:30 pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598


How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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