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**18% GST Applicable on amount

DESSERTS

Raspberry Citron Cremeux, Mousse Au Chocolate with Mirror Glaze.

27 Jul 2019

Fresh Fruit Cobler, Mille Feuille De Milk Chocolate With Muslin Cream.

28 Jul 2019

BOULANGERIE

Preparation Of Bulangeries Pastry Dough And Berliners

03 Aug 2019

Pan -Au -Chocolat, Cruffin, Sfogliatelle

04 Aug 2019

CAKES

Preparation Two Varieties Sponge For Cake, Ganache & Garnishes.

10 Aug 2019

Chiffon Cake, Dark Chocolate Classic Cake

11 Aug 2019

COOKIES & TEA TIME

Classic Choco Cookies, Almond Madeleines,Dates And Quinoa Cookies

17 Aug 2019

Banana Cinnamon Mini Cake, White Chocolate Rose Petal Brownie And Blueberry Mini Muffin.

18 Aug 2019

SAVOURY & SNACKS

Sundried Tomato Fresh Basil Pizza, Cheese Brust Calzone.

24 Aug 2019

Home Made Style Savoury Crepes With Farm Fresh Tomato Concasse, Whole Wheat Pita Wrap (Iceberg Lettuce, Grilled Baby Corn And Bell Pepper)

25 Aug 2019

CHOCOLATE MAKING

Tempering Of Chocolates, Making Of Assorted Varieties Bonbon: Macchiato, Citrus, And Thyme, Toffee

31 Aug 2019

Soft Chocolates Jasmine Tea, Crunchy Coconut And Butter Scotch

01 Sep 2019

Full Program Fee
Single Module Fee3400
Single Class Fee2000

Note or Terms

Student Say !!!