• Overview
  • Fee, Timings & Terms
  • Faq's
**18% GST Applicable on amount

Breads

Dinner roll, pav and Pizza Base

21 Oct 2019

french baguette, lavash, Vienna roll

23 Oct 2019

Puff Sweet & Savaoury

puff dough making ,lamination of dough

25 Oct 2019

mille-feuille, cheese straw, pastry cream

28 Oct 2019

veg turnover, puff pizza, chicken roulade

30 Oct 2019

Boulangerie

Doughnut, Berliner, custard cream, almond cream

01 Nov 2019

White chocolate & orange muffin, sweet & savory brioche

04 Nov 2019

Cakes & Kids Menu

Victoria sponge, butterscotch cake, lamington pastry

06 Nov 2019

Pineapple upside-down cake & cupcake

08 Nov 2019

Jujubes, Marshmallow, vanilla cookie

11 Nov 2019

Advance Desserts

Peanut butter brownie, deconstructed black forest pastry, component making for black forest pastry

13 Nov 2019

Sweet paste, fruit tart, Bake cheesecake

15 Nov 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!