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Bakery April Batch 2

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class.

Terms & Conditions

  • All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior
  • notice All students are required to carry one apron & two kitchen
  • dusters with them during any class Classes missed shall not be repeated
02:00pm till 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


Pesto ciabatta,Donut&Berliner, diplomat cream

02 Apr 2021

Multi grain bread, sesame seed masala bread & bread stick

05 Apr 2021

Sweet & Savory

Stuffed kulcha,Puff making (dough & lamination), Umali

07 Apr 2021

apple jalousie, Puff Pastry Jalapeño Poppers, fennel & jaggery bar

09 Apr 2021

Tea Time Treats

Italian chocolate pie, fresh fruit tart, sweet paste

12 Apr 2021

Banoffee pie, chocolate caramel tart,mixed mushroom & cheese phyllo parcel,

14 Apr 2021

Cakes & gateaux

Vanilla sponges, pineapple cake, almond &Orange moufflet

16 Apr 2021

Basbousa: Almond Coconut Semolina Cake, Oreo cake

19 Apr 2021

Lemon drizzle cake, Florida gateaux

21 Apr 2021

Cookies & kids’ menu

Mango mousse in jar, carrot cake, brownie

23 Apr 2021

Diamond cookie, peanut butter cookie, jeera cookie

26 Apr 2021

Potato rosemary Focaccia roll,Cheese & garlic bread, farm fresh pizza

28 Apr 2021

02:00pm till 5:30pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs.18,000/- for the complete program
Rs.3400/- for 1 module
Rs.2000/- for any one class

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Bakery April Batch 2