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Bakery Classes In Delhi Batch Old Febuary 1

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of  the class.

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during any class
  • Classes missed shall not be repeated

Note:-To enroll please call us/ what’s App on 7678631598/1800-843-2433 Or www.chefiica.com

2:00 Pm - 5:30 Pm
Full Program Fees
18000

Half Program Fees
10000
Download Program Details **18% GST Applicable on amount

Patisserie (cakes)

Victoria cake, linzer torte, sweet paste.

04 Jan 2022

Chocolate sponge ,black forest cake & chocolate ganache

06 Jan 2022

Chocolate genoise sponge, coco glaze, Chocolate truffle cake

07 Jan 2022

Rich vanilla sponge, crème patisserie, Fresh fruit gateaux

11 Jan 2022

Jaconde sponge, French butter cream, opera gateaux

13 Jan 2022

Tea Time Treats

Lemon Tea cake, short crust dough, baked lemon tart.

14 Jan 2022

Homemade Peanut butter, peanut butter cookie, choc chunk cookie

18 Jan 2022

Fruit tart, cream diplomat, peanut butter brownie

20 Jan 2022

Laminated pastry, chocolate palmier, apple compote, apple strudel

21 Jan 2022

Banana bread, carrot muffin, almond marzipan

25 Jan 2022

Chocolate

Chocolate tempering, caramel and sea salt truffle, Dry fruits chocolate mendiants

27 Jan 2022

Coffee bon bon, coconut truffle

28 Jan 2022

2:00 Pm - 5:30 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Fees
Rs. 18,000/- for the complete program
Rs. 3400/- for 1 module
Or Rs. 2000/- for any one class

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