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Bakery Classes in Gurgaon

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:- 
For more query kindly visit our website www.chefiica.com or follow us on instagram @ Rica Delhi or talk to our counselors at  7678631598/8447728601 /Email - admissions@chefiica.com , Monday- Saturday at 0930 am till 6pm

2:00 Pm - 5:00 Pm
Full Program Fees
18000

Half Program Fees
10000
Download Program Details **18% GST Applicable on amount

Breads

Sea salt tomato & pesto ciabatta, tomato with rosemary swirl(v)

14 Oct 2021

Rosemary olive fougasse, challah (jewish bread )and assorted dinner rolls (v)

16 Oct 2021

Walnut Babka bread, pesto garlic and cheese garland and multigrain burger bun.(v)

19 Oct 2021

Classic desserts

Chocó lava cake, cream caramel

21 Oct 2021

Exotic fresh fruit trifle pudding, banofee pie.(v)

23 Oct 2021

Blueberry filled choux buns, Paris Brest and mini éclairs.

26 Oct 2021

Diwali special

Saffron almond cake, pistachio mawa cake (v) and thumbprint cookie.

28 Oct 2021

Chocolate cluster, center filled chocolate bonbon (v)

30 Oct 2021

Orange bundt cake with chocolate glaze, blueberry Swiss roll

09 Nov 2021

Cakes & gateaux

Gluten free chocolate cake, peanut butter brownie.

11 Nov 2021

Prep ration of chocolate blueberry Entremets and lemon dacquoise, Chocolate mirror glaze.

13 Nov 2021

Finishing /plating blueberry Entremets and chocolate garnishes.

16 Nov 2021

2:00 Pm - 5:00 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Fees
Rs. 18,000/- for the complete program Take what you make ‘home’ Or
Rs. 3400/- for 1 module Printed Recipes provided at the  Or
Rs. 2000/- for any one class Beginning of the class

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