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Bakery Classes in Gurgaon

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands onClasses
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of theprograms
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during anyclass
  • Classes missed shall not be repeated

Note:-To enroll please call us/ what’s App on 7678631598/1800-843-2433 Or www.chefiica.com

2:00 Pm - 5:30 Pm
Full Program Fees
18000

Half Program Fees
10000
Download Program Details **18% GST Applicable on amount

Breads

Tomato ,Rosemary and cheese pull a part bread, challa bread

21 Dec 2021

cheese brioche, beet root slider and pavbhaji buns

23 Dec 2021

Caramelized onion loaf, Italian Focaccia and soup sticks

28 Dec 2021

Christmas special Macerated soaked fruits Christmas cake, ginger bread cookies and Christmas theme cup cakes

30 Dec 2021

Viennoiserie and morning bakeries

Croissant pastry dough preparation.

04 Jan 2022

Croissant, and pain -Au- chocolate, blueberry cruffin, cinnamon and raisin Danish.

06 Jan 2022

Doughnuts, Berliners and mini muffins.

08 Jan 2022

Cinnabon rolls, multigrain toast bread and minirolls

11 Jan 2022

Tarts and desserts

Sweet crust, Alpine cake and bake espresso tart.

13 Jan 2022

Cream patisserie, Lemon meringue tart and fresh strawberry tart.

15 Jan 2022

All spice lava cake, chocolate creme brulee

18 Jan 2022

Triple chocolate mousse, Parisian flan.

20 Jan 2022

2:00 Pm - 5:30 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Fees
Rs. 18,000/- for the complete program
Rs. 3400/- for 1 module
Rs. 2000/- for any one class

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