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Bakery July & August Program ( Eggless)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the  class.

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services
  • Pvt. Ltd  All fees are subject
  • to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice All
  • students are required to carry one apron & two kitchen dusters with them during any

Note:- To enroll please call us/ WhatsApp on 7678631598/1800-843-2433 www.chefiica.com

02:00pm till 5:30pm
Full Program Fees
18000

Half Program Fees
10000
Download Program Details **18% GST Applicable on amount

Tea Time Treats

Italian chocolate pie, fresh fruit tart

29 Jul 2021

Banofee pie, chocolate caramel tart, mixed mushroom & cheese phyllo parcel,

31 Jul 2021

Cakes & gateaux

Vanilla sponges, pineapple cake, almond &Orange moufflet

03 Aug 2021

Basbousa: Almond Coconut Semolina Cake, Oreo cake

05 Aug 2021

Lemon drizzle cake, Florida gateaux

07 Aug 2021

Easy Bake Dishes

Mango mousse in jar, carrot cake& chocolate caramel cup

10 Aug 2021

Diamond cookie, peanut butter cookie, Gems chocolate cookies

12 Aug 2021

Potato rosemary Focaccia roll, Cheese & garlic bread, farm fresh pizza

14 Aug 2021

Bread

Country style cheesy garlic bread, sweet challah bread

17 Aug 2021

Multigrain banhmi bread, cinnamon glaze monkey bread.

19 Aug 2021

Sweet &savory

SaturdayMaking of sweet crust, Fresh fruit

21 Aug 2021

Making of laminated pastry dough,corn and mushroom roulade..

24 Aug 2021

02:00pm till 5:30pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Fees
Rs.18,000/- for the complete program
Rs.3400/- for 1 module
Rs.2000/- for any one class

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