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Bakery July & August Program ( Eggless)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the  class.

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services
  • Pvt. Ltd  All fees are subject
  • to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice All
  • students are required to carry one apron & two kitchen dusters with them during any

Note:- To enroll please call us/ WhatsApp on 7678631598/1800-843-2433

02:00pm till 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Tea Time Treats

Italian chocolate pie, fresh fruit tart

29 Jul 2021

Banofee pie, chocolate caramel tart, mixed mushroom & cheese phyllo parcel,

31 Jul 2021

Cakes & gateaux

Vanilla sponges, pineapple cake, almond &Orange moufflet

03 Aug 2021

Basbousa: Almond Coconut Semolina Cake, Oreo cake

05 Aug 2021

Lemon drizzle cake, Florida gateaux

07 Aug 2021

Easy Bake Dishes

Mango mousse in jar, carrot cake& chocolate caramel cup

10 Aug 2021

Diamond cookie, peanut butter cookie, Gems chocolate cookies

12 Aug 2021

Potato rosemary Focaccia roll, Cheese & garlic bread, farm fresh pizza

14 Aug 2021


Country style cheesy garlic bread, sweet challah bread

17 Aug 2021

Multigrain banhmi bread, cinnamon glaze monkey bread.

19 Aug 2021

Sweet &savory

SaturdayMaking of sweet crust, Fresh fruit

21 Aug 2021

Making of laminated pastry dough,corn and mushroom roulade..

24 Aug 2021

02:00pm till 5:30pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs.18,000/- for the complete program
Rs.3400/- for 1 module
Rs.2000/- for any one class

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