BAKERY & PASTRY – CERTIFICATE PROGRAME Gurgaon Campus (3 Months Programe)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:30 PM - 6:00 PM
7200025% Off
54000
Download Program Details **18% GST Applicable on amount

Breads

Toast Bread - Whole Wheat, Mix Grain & Milk Bread

16 Jul 2019

Artisan Breads - Multigrain, French Baguette and Cheesy Sweet Chilli Plait Bread

18 Jul 2019

Assorted Dinner Rolls, Soup Stick and Spice Lavash

20 Jul 2019

Italian Focaccia, Pesto Garlic Twist and Olive Ciabatta

23 Jul 2019

Boulangerie

Pastry Dough Processing

25 Jul 2019

Croissant, Danish Pastry, Pain au Cholat

27 Jul 2019

Pastry Cream, Cinnamon Raisin Danish and Cruffin

30 Jul 2019

Doughnuts, Berliner and Brioche

01 Aug 2019

Chocolates

Chocolate Bonbon ,Chocolate Coloring Technique

03 Aug 2019

Assorted Chocolate Truffles

06 Aug 2019

Chocolate Garnishes

08 Aug 2019

Designer Chocolate Sculpture

10 Aug 2019

Advance Desserts

Soft center choco cake, Berry Souffle and Berry Coulis

13 Aug 2019

Crème Brulee and Crème Caramel

15 Aug 2019

Fruit Baked Yogurt, Peach Flan and Fresh Fruit Tarts

17 Aug 2019

Brandy Snap Cannoli, Mississippi Mud Pie and Apple Crumble

20 Aug 2019

Cookies and Tea times

Classic Choco Chip Cookies, Honey Oat Cranberry Cookies and Crunchy Coconut

22 Aug 2019

Blueberry Tea Time Cake, Honey and Nutty Cake & Jaggery Bananas

24 Aug 2019

Assorted Muffin and Cup Cakes Decorations

27 Aug 2019

Varieties of Macaroons and Macaroons Fillings

29 Aug 2019

Fondant Cake

Making Cake Sponge For Theme Base Cake

31 Aug 2019

Making Characters for Forest Theme Cake

03 Sep 2019

Making Cartoon Characters

05 Sep 2019

Finishing of Forest & Cartoon Theme Cake

07 Sep 2019

Savory & Snacks

Veg Quiche, Veg Pie & Savoury Tart

10 Sep 2019

Veg Roullade, Veg Pizza & Calzone Pizza

12 Sep 2019

Puff Pastry, Cheese Straws & Veg Patties

14 Sep 2019

Masala Bread, Italian Bruschetta & Veg Burgers

17 Sep 2019

Pastries & Cakes

Vanilla Sponge & Chocolate Sponge

19 Sep 2019

Pineapple Cake, Dark Forest Cake

21 Sep 2019

Mud cake Sponge, Swiss Roll Sponge and making of swiss roll

24 Sep 2019

Making & Finishing of Swiss Roll & Mud Cake

26 Sep 2019

Cold Desserts

Royal Mango Mousse, Basil & Mango Mousse and Fresh Fruit Tart

28 Sep 2019

Dark & White Mousse, Strawberry & Mint Baked Cheese Cake

01 Oct 2019

Mango & Lemon Pudding, Mango Pannacotta & Finishing of Cheese Cake

03 Oct 2019

Marshmallow, Jujubes & Toffee Caramel Candy.

05 Oct 2019

2:30 PM - 6:00 PM

Full Program Fee54000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST


Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

www.chefiica.com

 

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Student Say !!!