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Bakery & Pastry Classes In Gurgaon

  • Overview
  • Fee, Timings & Terms
  • Faq's

Terms & Conditions

  • All cheque’s to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees aresubject to 18% GST
  • In any of the programs Fees is Non-Refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during any class
  • Classes missed shall not be repeated
03:00 to 06:00 PM
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Tea Menu

Mini quiche and mini walnut tarts.

24 Feb 2022

Chocolate Mini éclairs hazelnut choux buns and cinnamon sugarChurros.

26 Feb 2022

New york classic baked cheese cake, strawberry pastry

01 Mar 2022

Cottage cheese bell pepper pie and spinach corn quiche.

03 Mar 2022

Puff pastry lamination, mix veg puff.

05 Mar 2022

Croissant, and pain -Au- chocolate, blueberry cruffin, cinnamon and raisin Danish. ( Final Finishing )

03 Aug 2022

Cinnamon sugar doughnuts, chocolate Berliners and brioche.

10 Mar 2022

Tomato and cheese pizzola and stuff garlic and cheese bread.

12 Mar 2022

Garlic and cheese garland and hazelnut babka.

15 Mar 2022

Chocolate truffle cake and red velvet cake.

17 Mar 2022

American muffin, banana walnut travel cake and pancakes

19 Mar 2022

Cream cheese chicken sausage roll and mushroom corn vol-av vent.

22 Mar 2022

03:00 to 06:00 PM

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18000/- for the 12 classes + 18% Gst

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