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Bakery & Pastry - November Batch 3

  • Overview
  • Fee, Timings & Terms
  • Faq's

Join IICA's most exciting and sought after hands-on hobby chef baking & pastry program designed for every individual who wants to learn from the basics and perfect each technique. Each class and every recipe is thoughtfully structured to help you understand the science behind baking and allows you to comprehend the fundamentals so that you too can bake like a pro.

This certificate program is best suited for hobby chefs and seasoned bakers who will be taught by our lead faculty.

3:30 - 6:30pm
Full Program Fees
30000

Only 10 Classes Fees
16000
Download Program Details **18% GST Applicable on amount

Desserts

Cherry clafoutis, key lime tart.

06 Nov 2020

Orange cheesecake (baked) classic crème brulee.

09 Nov 2020

Pecan brownie raspberry profiterole and mini éclairs.

11 Nov 2020

Classic rich creamy chocolate mousse and English trifle

18 Nov 2020

Cookies and tea time

Orange madeleines, coconut and cherry financier

20 Nov 2020

Coffee and Chocó chip travel cake, all spice English cake.

23 Nov 2020

Peanut Butter crunchy bites, almond Florentine and diamond cookies.

25 Nov 2020

Honey almond cake, banana dry fruits cake

27 Nov 2020

Breads

Polenta Dinner Roll, flax seeds and feta Ciabatta

21 Dec 2020

Sun Dried Tomato Focaccia, mixed herb fougasse

23 Dec 2020

French baguette, garlic and cheese loaf)

28 Dec 2020

Whole wheat bread, multigrain panini

30 Dec 2020

Christmas Cookies and cakes

Mince pie, gingerbread cookies, and stollen.

11 Dec 2020

Classic plum cake, plum pudding and decoration.

14 Dec 2020

All spice choco lawa cake ,strawberry yule log .

16 Dec 2020

Christmas theme cupcakes, marshmallows.

18 Dec 2020

Chocolate And Ice Creams

Roasted cashew clusters ,rose petal and pistachio milk chocolate bar

02 Dec 2020

Green tea center filled bonbon, allspice handmade truffles.

04 Dec 2020

Betel leaf gulkand ice cream

07 Dec 2020

Watermelon ginger sorbet.

09 Dec 2020

3:30 - 6:30pm

Full Program Fee30000
Only 10 Classes Fees 16000
Single Class Fee2000

Note or Terms

Fees-
Rs. 30,000/- for the full program (20 Classes)
Rs. 16,000/- for any 10 classes
Rs. 2000/- for a single class

3 program Subscription-

Pay Rs. 81,000 /- for 3 program(save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for 6 months

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website WWW.chefiica.com or follow us on instagram@ iicadelhi or talk to our counselors at 8447728601 /Email -admissions@chefiica.com , Monday- Sunday at 0930 am till 6pm

How is the course structured?

In total there will be 12 classes in both World Cuisine and Bakery. Timings will be 03:30 to 05:30 PM.

How Much does it cost?

If you enroll for full program, it will be INR 9600. If you enroll for 6 classes, cost will be INR 5400. Also you can choose which class you wish to join.

What will I learn in these classes?

The class list is extensive. You can check complete details under course overview.

What are the technology requirements?

The basic requirements are access to internet. You can use your Smartphone or laptop to join these classes.

Is there any age requirement for these classes?

No, there is no age requirement for these classes. Anyone who has interest in cooking & baking can join these classes.

What type of support do I get with these courses?
  • You will be receiving recipe card along with ingredient list 48 hours prior to the class, so that if
  • you wish to cook along with the chef you can arrange ingredients.
  • You will be getting a digital certificate from IICA for these classes.
  • We will share video recording of the class with you for your reference.
  • You can clear you doubts in the Q&A session with the chef after the class
Are there any prerequisites or requirements to take this course?

No, there is no qualification required to join these courses. The only thing required is passion for cooking.

Are there any specific log in details for each student?

There is no log in details as such however you will be receiving Google Meet class link before the session on which you need to join as per schedule.

If I have any doubt after the session, what should I do?

You can contact our admission department and we can connect you with the concerned chef as per availability where you can clear your doubts.

How do I enroll for these classes?

You can enroll through our website by clicking on Register for full program or class. For any further help you can contact us on our toll free number.

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