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Bakery & Pastry Program Batch 1

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu/ menu item without prior notice
  • Classes missed shall not be repeated

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 1800-843-2433 ,&Monday- Sunday at 09:30 am till 6pm

2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Bread and savory

Caramelized onion and olive ciabatta, multigrain baguette, sourdough starter

01 Jul 2022

Sourdough bread, bread stick, fruit and nut bread

04 Jul 2022

Cake for all occasion

Lemon drizzle cake, banana and walnut bread, blueberry financier

06 Jul 2022

Orange and poppy seed cake, egg less English cake, pistachio Madeline

08 Jul 2022

The chocolate corner

Almond and pistachio chocolate bar, chocolate rocks, roasted sesame seed and prunes milk chocolate bar

11 Jul 2022

Salted caramel, coconut, passion fruit truffle

13 Jul 2022

Cake and pastries

Fresh mango cake, gateaux Paris Brest.

15 Jul 2022

Praline gateaux, Battenberg cake

18 Jul 2022

Opera gateaux, chocolate Cremeux

20 Jul 2022

Mango Festival

Mango cup cakes, mango brioche

22 Jul 2022

Mango roulade, mango Eton mess

25 Jul 2022

Mango and mint tart, mango cheesecake

27 Jul 2022

2:00 Pm - 5:30 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18000/- for the full the program
Rs. 10000/- for any 6 classes
Rs. 2000/- for one class

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