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Bakery & Pastry Program– Batch 2

Hobby Chef Programs

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu/ menu item without prior notice
  • Classes missed shall not be repeated

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 1800-843-2433 ,&Monday- Sunday at 09:30 am till 6pm

2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


Puff dough making & lamination,cheese straw(eggless), palmiers

01 Aug 2022

Mille feuille,veg turnover(eggless), creme patisseries

03 Aug 2022

puff pizza(eggless), chicken roulade

06 Aug 2022


Vanilla sponge, florida gateaux, creme diplomat, lamingtons

08 Aug 2022

chocolate sponges,Black forest gateaux, chocolate swiss roll

10 Aug 2022

eggless sponge(eggless), praline gateau (eggless),salted caramel cupcakes

12 Aug 2022


cashew and blackcurrant tea cake, cream cheese brownie with peanut butter ganache

17 Aug 2022

lavash , carrot cake with cinnamon frosting, coconut meringue drops

22 Aug 2022

grissini sticks, peanut butter cookie, jeera cookie (eggless)

24 Aug 2022


Pesto ciabatta, multigrain country loaf,nutella hazelnut bread

26 Aug 2022

gluten free bread loaf,flax seed gluten free bread rolls, gluten free scones

29 Aug 2022

French baguette,garlic and onion focaccia,

02 Sep 2022

2:00 Pm - 5:30 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18000/- for the full the program
Rs. 10000/- for any 6 classes
Rs. 2000/- for one class

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