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Bakery And Pastry Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


Pulla bread, choco chip brioche, garlic and rosemary bread

01 Mar 2023

Vienna roll, wheat and ray bread, bread sticks

03 Mar 2023

Dessert plate

Biscoff cheesecake in jar, coffee pannacotta,

06 Mar 2023

Devil’s sponge cake, chocolate butter cream, rolo cake

11 Mar 2023

Pineapple, fig and green apple cheesecake

13 Mar 2023

Fresh strawberry charlotte, Japanese cheese cake

15 Mar 2023

Tea Time Treats

Jasmine tea chocolate enrobed, orange and rosemary bonbon

16 Mar 2023

Chicken mince with Indian seasoning quiche & puff dough, lamination

20 Mar 2023

Farm fresh vegetable Puff, cheese cake brownie & veg jalousie in puff pastry

22 Mar 2023

All day special

Almond and candied orange financier, peach mini flan and soft center cookie

24 Mar 2023

Blackcurrant and honey cookies, peanut butter cookie and pistachio praline tea cake

27 Mar 2023

Cappuccino travel cake, Red velvet cupcakes and mini muffins.

29 Mar 2023

Cakes & gateaux

Chiffon sponge ,Diplomat cream & fresh fruit gateau, chocolate garnish

31 Mar 2023

Star anise spicedgreen apple cremeux,mocha chocolate pastry

03 Apr 2023

Apricot mousse, banana dulceygateux

05 Apr 2023

Fresh from the oven

Prune & chocolate bread, praline brioche, sourdough starter

07 Apr 2023

Sourdough baguette, German rye bread, sesame crusty bread roll

10 Apr 2023

Pita bread, kulcha bread soft roll buns.

12 Apr 2023

Traditional favourites

Baklava in different shape and flavor.

14 Apr 2023

Galette de rois, sacher torte.

17 Apr 2023

Apple crumble cake, coffee jelly mocha dessert

19 Apr 2023

Sweet tooth

Pineapple and rosemary financier, Stollen cookies

21 Apr 2023

Sea salt pretzels cherry apricot Florentine

24 Apr 2023

Battenberg cake, lemon butter castella cake

26 Apr 2023

Cakes corner

Brownie cheese cake, gateau Basque

28 Apr 2023

Raspberry mousse, raspberry jelly, lemon sponge cake

01 May 2023

Sponge finger biscuits, mango mousse, mango charlotte russe.

03 May 2023

Bread Specials

Fan tan bread, cheesy garlic bread

05 May 2023

Pesto pull apart bread, chocolate pizzolo buns.

08 May 2023

Beetroot baguette ,papparoti buns.

10 May 2023

Sweet palette

Saffron and cardamom baked yogurt, chocolate hazelnut tart.

12 May 2023

Pistachio and almond cannoli, basil maple parfait with orange sauce.

15 May 2023

Coffee cremeux with caramel popcorn, baba au rhum.

17 May 2023

Savoury Treats

Savoury shortcrust, corn and cheese quiche Spinach and mushroom pie

19 May 2023

Sausage and herb savoury brioche,Multi seed zucchini carrot muffin

22 May 2023

Vegetable puff , cheese straw, broccoli and cheese jalousie

24 May 2023

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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