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Bakery & Pastry program Batch 1

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Gift hamper product

Tempering chocolate, Molded & handmade chocolat

19 Dec 2022

Stolen bread ,ginger bread cookie

21 Dec 2022

Chocolate pretzel , chocolate & tutty fruity stick

23 Dec 2022

Cakes & gateaux

Plum cake, Yule log

26 Dec 2022

Walnut and caramel tart & praline gateaux

12 Dec 2022

Coconut sponge, fresh pineapple comport, pine colada cake

30 Dec 2022


Fougasse bread, French baguette, olive ciabatta

02 Jan 2023

Cheese and garlic pull apart bread, chocolate brioche

04 Jan 2023

Pesto Panini, masala roll, ensaymada bun

06 Jan 2023

Advance Desserts

White chocolate chilled cheesecake, Raspberry bavarois

09 Jan 2023

Choux pastry dough , chocolate éclairs , churros

11 Jan 2023

Crème brulee , bake yoghurt , chocolate trio mousse in jar

13 Jan 2022

Cookies & Tea time

White chocolate and rose Petal brownie, banana and cinnamon tea cake and raspberry muffin

16 Jan 2023

Crinkle cookie, chocolate Madeline, sticky toffee pudding

18 Jan 2023


Raspberry citron cremoux, chocolate mousse platted, mirror glaze

20 Jan 2023

Crème caramel, apple charlotte with vanilla sauce

23 Jan 2023


Making of Danish pastry dough , doughnut and Berliner

25 Jan 2023

Croissant, pain au chocolate, cronut

27 Jan 2023

Cakes & Pastries

making of almond sponge, coffee jelly, chocolate butter cream, opera gateaux

30 Jan 2023

Making of vanilla sponge cake, Swiss roll and coffee hazelnut roulade

01 Feb 2023

Valentine’s day special

Red velvet heart shape cake, red velvet cup cake

03 Feb 2023

Tempering of chocolates, making of assorted varieties BONBON:MACCHIATO,CITRUS AND THYME , TOFFEE

06 Feb 2023

Soft chocolates Jasmine tea, crunchy coconut and butter scotch.

08 Feb 2023

Heart shape strawberry ispahan, strawberry pavlova

10 Feb 2023

All day special

Pistachio and almond tuiles, Viennese fingers cookie, jam cookie

13 Feb 2023

Citrus crescents, lamington cake, lemon and poppy seeds muffin

15 Feb 2023

Peanut butter brownie, honey almond cookie, blueberry muffin.

17 Feb 2023

Cakes & gateaux 2

Pistachio sponge, green tea butter cream, Green tea and pistachio opera

20 Feb 2023

Chocolate and lemon mousse, rocher glaze platted dessert

22 Feb 2023

Orange velvet cake with wild berry frosting.

24 Feb 2023

Breads 2

Stromboli bread, Beetroot bread, onion seeds lavash.

27 Feb 2023

Pulla bread, choco chip brioche, garlic and rosemary bread

01 Mar 2023

Vienna roll, wheat and ray bread, bread sticks

03 Mar 2023

Dessert plate

Biscoff cheesecake in jar, coffee pannacotta,

06 Mar 2023

Devil’s sponge cake, chocolate butter cream, rolo cake

10 Mar 2023

Pineapple, fig and green apple cheesecake

13 Mar 2032

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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