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Bakery and Pastry Program Batch 2

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


Making of Danish pastry dough , doughnut and Berliner

25 Jan 2023

Croissant, pain au chocolate, cronut.

27 Jan 2023

Cakes & Pastries

Making of almond sponge, coffee jelly, chocolate butter cream, opera gateaux

30 Jan 2023

Making of vanilla sponge cake, Swiss roll and coffee hazelnut roulade

01 Feb 2023

Valentine’s day special

Red velvet heart shape cake, red velvet cup cake.

03 Feb 2023

Tempering of chocolates, making of assorted varieties

06 Feb 2023

Soft chocolates
Jasmine tea, crunchy coconut and butter scotch.

08 Feb 2023

Heart shape strawberry ispahan, strawberry pavlova

10 Feb 2023

All day special-1

Pistachio and almond tuiles, Viennese fingers cookie, jam cookie

13 Feb 2023

Citrus crescents, lamington cake, lemon and poppy seeds muffin.

15 Feb 2023

Peanut butter brownie, honey almond cookie, blueberry muffin.

17 Feb 2023

Pistachio sponge, green tea butter cream, Green tea and pistachio opera

20 Feb 2023

Cakes & gateaux-1

Chocolate and lemon mousse, rocher glaze platted dessert

22 Feb 2023

Orange velvet cake with wild berry frosting.

24 Feb 2023


Stromboli bread, Beetroot bread, onion seeds lavash.

27 Feb 2023

Pulla bread, choco chip brioche, garlic and rosemary bread

01 Mar 2023

Vienna roll, wheat and ray bread, bread sticks

03 Mar 2023

Dessert plate -1

Biscoff cheesecake in jar, coffee pannacotta,

06 Mar 2023

Devil’s sponge cake, chocolate butter cream, rolo cake

10 Mar 2023

Pineapple, fig and green apple cheesecake

13 Mar 2032

Fresh strawberry charlotte, Japanese cheese cake

15 Mar 2023

Tea Time Treats

Jasmine tea chocolate enrobed, orange and rosemary bonbon

17 Mar 2023

Chicken mince with Indian seasoning quiche & puff dough, lamination

20 Mar 2023

Farm fresh vegetable Puff, cheese cake brownie & veg jalousie in puff pastry

22 Mar 2023

All day special-2

Almond and candied orange financier, peach mini flan and soft center cookie

24 Mar 2023

Blackcurrant and honey cookies, peanut butter cookie and pistachio praline tea cake

27 Mar 2023

Cappuccino travel cake, Red velvet cupcakes and mini muffins.

29 Mar 2023

Cakes & gateaux-2

Chiffon sponge ,Diplomat cream & fresh fruit gateau, chocolate garnish

31 Mar 2023

Star anise spicedgreen apple cremeux,mocha chocolate pastry

03 Apr 2023

Apricot mousse, banana dulceygateux

05 Apr 2023


Prune & chocolate bread, praline brioche, sourdough starter

07 Apr 2023

Sourdough baguette, German rye bread, sesame crusty bread roll.

10 Apr 2023

Pita bread, kulcha bread soft roll buns.

12 Apr 2023

Dessert plate-2

Baklava in different shape and flavor.

14 Apr 2023

Galette de rois, sacher torte.

17 Apr 2023

Apple crumble cake, coffee jelly mocha dessert

19 Apr 2023

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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