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Bakery & Pastry Program May–Weekdays

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of  the class.

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during any class
  • Classes missed shall not be repeated

Note:-To enroll please call us/ what’s App on 7678631598/1800-843-2433 Or

3:00 Pm - 6:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


coin cinnabon, croffins, croissant

10 May 2022

Brioche custard pops, cheese and corn brioche

12 May 2022

muesli energy bar carrot and oats muffin, spinach and galic savoury

14 May 2022


Sage and mashed potato polish starter, rye flour bread, multi cereal baguette,

17 May 2022

pumpernickel, grissini, pretzel

19 May 2022

raisins and walnut bread, caramelized onion and thai curry bread

21 May 2022

Hi tea

Pate Sablee ,chocolate caramel short bread, coconut bar

24 May 2022

pan forte de sienne toffee apple cake, creme anglaise

26 May 2022

five spice and dulce diplomat cake,genoise sponge, orange polenta tea cake

28 May 2022

Chocolate Selections

chocolate tempering, marshmallow, multi seeds bar, rocky road chocolate

31 May 2022

handmade truffles - chili and demerara sugar, chia and parmesan,

02 Jun 2022

Bon bon - passion banana, nutella and almond

04 Jun 2022

3:00 Pm - 6:30 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18,000/- for the complete program
Rs. 10,000/- for any 6
Rs. 3400/- for 1 module
Or Rs. 2000/- for any one class

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