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Bakery & Pastry March Batch

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class

Terms & Conditions

  • All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees is non-refundable
  • IICA reserves the right to change any menu/ menu item without
  • prior notice All students are required to carry one apron & two kitchen dusters with them during any class Classes missed shall not be repeated

Please Note:- WhatsApp on  7678631598/1800-843-2433 www.chefiica.comAll cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

2:00 pm to 5:30 pm
Full Program Fee

Half Program Fees
Download Program Details **18% GST Applicable on amount

2:00 pm to 5:30 pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee

Note or Terms

Rs. 18000/- for the full program (20 Classes)
Rs. 3400/- for 1 module
Rs. 2000/- for any one class

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