Experience the refined flavors, fresh ingredients, and delicate presentation that define Japanese cuisine. Our specialized hands-on program is designed to provide you with an immersive introduction to the culinary styles and dishes of Japan.
Led by expert instructors, classes will teach you:
- Fundamental cooking techniques like knife skills, frying, simmering and more
- Traditional preparation methods for staple ingredients
- Assembly skills for popular dishes and platters
- Cooking with unique Japanese ingredients and equipment
- Balancing flavors and aesthetics on the plate
- Deepening your understanding of food culture and context
Through hands-on cooking classes and labs, you'll build confidence preparing an array of dishes.
Inclusions:
- Hands on Classes
- Take home what you make
- Certificate of Course Completion
- Printed Recipes provided at the beginning of class