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Online Hobby Chef Certificate Program (Bakery & Pastry) Batch-2

Hobby Chef Programs

  • Overview
  • Fee, Timings & Terms
  • Faq's

Recommended Mode of Learning- Hands on (Online)

We recommend all students participating in this program participate in a hands-on  manner wherein our chef faculty helps you step by step learning. Should you feel you  wish to learn only via demonstration by the chef, please feel free to let us know and we

Benefits on IICA Online Classes

  • Live Demonstration of Recipe by a Professional Chef whom you can cook-along with  thus making the class a hands-on class. 2) Digital Certificate of Participation from IICA
  • Recipe card to be shared by the Faculty 1 day prior to the class.
  • A Video Recording of the class for the student which will help him/her in future. 5) Freedom to learn from home
  • Post Session Q & A.

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis. 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  •  IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note :- For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi or talk to our counsellors at 8447728601 /Email - admissions@chefiica.com, Monday Sunday at 0930 am till 6pm

3:00pm - 4:30pm
Full Program Fees
9600

Half Program Fees
5400
Download Program Details **18% GST Applicable on amount

Sweet & savory

Mushroom, corn and capsicum vol au vent, caramelized onion and cheesy puff bites

05 May 2021

Honey water poached bagel , spinach and corn creamy short crust bites

07 May 2021

Mango and mint tart, lemon chiffon pie

10 May 2021

Tea Time Treats

Apple crumble cake serve with custard sauce

12 May 2021

Banoffee pie, chocolate and cherries muffin

14 May 2021

English trifle pudding, mango roulade

17 May 2021

Cakes & gateaux

Making of jaconde sponge, French butter cream, and opera pastry.

19 May 2021

Making of choux pastry, chocolate and caramel éclair.

22 May 2021

Crispy lady finger cookie, Italian tiramisu in cup (without alcohol).

24 May 2021

Tea time special

Doughnut and their variety (chocolate, custard, jam)

26 May 2021

red cherry cupcakes with Italian butter cream

28 May 2021

linzer torte, lemon drizzle cake

31 May 2021

3:00pm - 4:30pm

Full Program Fee9600
Half Program Fees 5400
Single Class Fee1000

Note or Terms

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