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Three months World Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes-

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Terms & Conditions -

  • All cheque to be made in favor of Datta Hospitality Management support Pvt Ltd.
  • All fees are subject to 18% GST
  • 100% Fees must be submitted to secure a seat in any of the programs.
  • Fee are non refundable
  • IICA reserves the right to change any menu item without any prior notice.
  • All Students are required to carry one apron
  • All Students are required to carry one apron & two kitchen dusters with them during any class.
  • Missed class shall not be repeated.
  • Minimum number of students required to start the program is 5

Note:-For more query kindly visit our website www.chefiica.com or follow us on instagram @ iica_newdelhi or talk to  our counselors at 7678631598 /1800-843-2433, Monday- Sunday at 09:30 am till 6pm

2:00 Pm - 5:30 Pm
Full Program Fees
48600

Half Program Fees
30000
Download Program Details **18% GST Applicable on amount

HEALTHY MEALS

CITRUS FRUIT QUINOA SALAD SMOKED BEETROOT & KALE SALAD THREE BEANS AND AVACADO SALAD

15 Sep 2022

ITALIAN TRADITIONS

CHICKPEAS & SPINACH SOUP CAESER SALAD SPAGHETTI IN LAMB BOLOGNESE

17 Sep 2022

EUROPEAN DELIGHT

CAJUN SPICE CHICKEN HARISSA SPICED PRAWNS BARBECUE SAUCE

20 Sep 2022

ASIAN FOODS

SWEETCORN VEG SOUP VEG MANCHURIAN GRAVY SINGAPORE FRIED RICE

22 Sep 2022

JAPANESE FOOD

CHICKEN YAKITORI VEG YAKITORI YAKITORI SAUCE

24 Sep 2022

TENZARU SOBA TEMPURA VEGETABLES SOBA NOODLES TENZARU SOBA SAUCE

27 Sep 2022

CHAAT CORNER

PALAK PATTA CHAAT STUFFED MATAR KI TIKKI SAUNTH CHUTNEY

29 Sep 2022

KEBAB PLATTER

HARA BHARA KEBAB AFGANI MALAI CHAAP TANDOORI CHATPATE ALOO

01 Oct 2022

FROM NORTH

MUTTON KORMA ULTE TAWE KA PARANTHA KESARI PHIRNI

04 Oct 2022

PARSI CUISINE

PATRANI MACHCHI JARDALU SALLI MURGI PARSI ONION PULAO

06 Oct 2022

CONTINENTAL FOOD

PAN SEARED FISH LEMON BUTTER SAUCE HERB GRILLED VEGETABLE GARLIC SCENTED MASHED POTATOES

08 Oct 2022

ITALIAN TRADITIONS One

CAPRESE SALAD POLLO A LA CACCIATORE PARMESAN RISOTTO

11 Oct 2022

PARTY SNACKS

CHEESE CHILI BALLS,CRUMB FRIED MUSHROOM,VEGETABLE CHEESE SHASHLIK, BARBEQUE SAUCE

13 Oct 2022

SOME GRILLS

MOROCCAN BITES,SPANISH GAMBAS,SPICY TOMATO COULIS,CHIMI CHURI SAUCE

15 Oct 2022

ASIAN CUISINE

HOMEMADE YELLOW THAI PASTE THAI YELLOW CURRY THAI BASIL AND TOFU RICE

18 Oct 2021

ITALIAN CUISINE

PANZANELLA SALAD WILD MUSHROOM RISSOTTO CHICKEN CACCIATORE

20 Oct 2021

INDIAN CUISINE

MURG KALI MIRCH TIKKA BHARWAN PANEER TIKKA HARE MATAR KI SHAMI

22 Oct 2022

EUROPEAN CUISINE

OASTED PUMPKIN SOUP HERB ROASTED CHICKEN WITH JACKRT POTATOES

25 Oct 2022

CHAAT CORNER One

BHALLA PAPDI CHAT STUFFED MOONG DAL CHILLA SAUNTH CHUTNEY

27 Oct 2022

KUCH MEETHA

LAUKI KA HALWA GULAB KI KHEER BESAN BURFI

29 Oct 2022

FROM THE OVEN

HOME MADE PIZZA DOUGH PIZZA SAUCE BASE : THIN AND THICK CRUST PIZZA ZESTY CHICKEN PIZZA SUPREME VEGGIE PIZZA

01 Nov 2022

FROM LUKNOW

HICKEN CHAPLI KEBAB MUTTON STEW SHEERMAL

03 Jan 2022

PASTA FRESCA

HOMEMADE PASTA DOUGH CHEESE SAUCE TOMATO SAUCE VEGETABLE LASAGNE

05 Nov 2022

HEALTHY SALADS One

SALAD NICOISE GREEK SALAD THAI RAW PAPAYA SALAD

10 Nov 2022

ASIAN FLAVOURS

HAKKA NOODLES,VEGETABLE SALT PEPPER GOLDEN FRIED PRAWNS WITH CHILLI GARLIC SAUC

12 Nov 2022

MEXICAN WAVE

GUACAMOLE MEXICAN RICE TORTILLA BREAD BURRITOS

15 Nov 2022

LUCKNOW GALI

NALLI NIHARI KHAMEERI ROTI, KHUBANI KA MEETHA

17 Nov 2022

BURGERS & MORE

CORN AND SPINACH BURGER, CHICKEN SLIDER COUNTRY STYLE POTATO WEDGES

19 Nov 2022

FROM LEBANON

CLASSIC FALAFEL HUMMUS, PITA BREAD TUBULE

22 Nov 2022

PIND DA SWAD

AMRITSARI CHOLEY BHATURE DAL MAKHANI

24 Nov 2022

MADE IN ITALY

SPINACH AND RICOTTA TORTELLINI OVEN ROAST VEGETABLES CHILLI OIL

26 Nov 2022

CLASSIC CONTINENTAL

HERBED GRILLED CHICKEN RATATOUILLE GARLIC MASH POTATO

29 Nov 2022

SHAHI SWAD

MUTTON HYDRABADI MURG YAKHANI PULAO

01 Dec 2022

SOUPS N SALADS

ROASTED TOMATO AND MOZZARELLA SALAD CLASSIC CEASER SALAD BROCCOLI AND ALMOND SOUP

03 Dec 2022

FROM THAILAND

CHICKEN SATAY,PEANUT SAUCE THAI GREEN CURRY SOM TAM

06 Dec 2022

SOUTH WAVE

ANDHRA FISH CURRY,TOMATO RICE,VEGETABLE STEW

08 Dec 2022

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fees-
Rs.48600/-for complete Program (36 classes)
Rs. 18,000/- for the one Month program(12 classes)
Rs.10, 000/-for Half Program(6 classes)
Rs. 2000/- for any one class

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