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World Cuisine March batch

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands On Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis. 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website or follow us on instagram @ iicadelhi or  talk to our counsellors at 678631598/8447728601 /Email -, Monday Saturday at 0930 am till 6pm

2:00 pm to 5:00 pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Homemade pizza

Pizza base Pizza sauce Chicago Style Deep Dish Pizza Thin Crust Farm House Pizza

25 Mar 2021

Spanish Cuisine

Gazpacho – Cold Soup Patata Bravas with Aioli & Romesco Sauce Calamari Fritters

27 Mar 2021


Dahi bhalla Aloo matar tikki chaat Saunth chutney Mint chutney

01 Apr 2021

Immunity Boosters- Juices & Salads

Apple Lilly & Power Portion, Carrot & Banana Booster Three Beans & Avocado Salad, Smoked Beetroot & Kale Salad

03 Apr 2021

Healty Salads

Salad Nicoise, Quinoa greek salad, Grilled chicken cous salad

08 Apr 2021


Pudhina paneer tikka Bharvakhumb tikka Afgani malai chap

10 Apr 2021


Mushroom Risotto Potato Gnocchi with Butter & Sage Sauce Arincini Di Riso

15 Apr 2021

Continental vegetarian

Meatless shepherd’s pie, Caribbean fruit stew & Mexican Rice

17 Apr 2021

Coastal Delights

Chicken Chukka Mixed Vegetable Poriyal Appam

22 Apr 2021


Spaghetti Pomodoro Fettuccine alfredo Pesto farfalle pasta Making of Pomodoro Sauce, Pesto, Alfredo

24 Apr 2021

Party Snacks

Corn and jalapeno cigarillos, Chicken cutlets, cheese balls & Spicy tomoto sauce

29 Apr 2021

Parsi Cuisine

Ragda Pattice Salli Boti Lagunu Custard

01 May 2021

2:00 pm to 5:00 pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Fees- Rs. 18,000/- for the full program (12 Classes)
Rs. 10,000/- for any 6 classes
Rs. 2000/- for a single class

3 program Subscription
Pay Rs. 48,600 /- for 3 program (save 10%) for 3 Hobby Chef World Cuisine Programs (36 Classes), valid for 6  months

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