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World cuisine program Batch-2

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 Pm - 5:30 Pm
Full Program Fees
48600

Half Program Fees
48600
Download Program Details **18% GST Applicable on amount

SOUPS N SALAD

ROASTED TOMATO AND
MOZZARELLA SALAD
CLASSIC CEASER SALAD
BROCCOLI AND ALMOND SOUP

10 Dec 2022

From Thailand

CHICKEN SATAY,
PEANUT SAUCE
THAI GREEN CURRY
SOM TAM

13 Dec 2022

South Wave

ANDHRA FISH CURRY,
TOMATO RICE,
VEGETABLE STEW

15 Dec 2022

Spanish Food

GAZPACHO SOUP
CALAMARI FRITTERS
AIOLI PAELLA

17 Dec 2021

European Cuisine

ROASTED TOMATO SOUP PAN
SEARED CHICKEN BREAST
SAUTÉ VEGETABLE
MASHED POTATOES

20 Dec 2022

Indian Cuisine

LAHORI CHAPLI
KEBABKADAI MURG
NAVRATTAN PULAO

22 Dec 2022

From Japan

VEG MAKI ROLL
[SUSHI]
NON VEG JAPENESE
MAYONNAISESUSHI RICE GARI

24 Dec 2022

Herbed Grilled Chicken Classic

MUSHROOM CAPUCCINO
HERB GRILL CHICKEN CLASSIC
RATATOULLE

27 Dec 2022

From North

BHUNA GOSHT, AMRTSARI DAL
TADKA
BROWN ONION PULAO

29 Dec 2022

Moroccan Mania

MOROCCAN SALAD
CHICKEN TAGINE, HERB PILAF

31 Dec 2022

Mutton Shikampuri

MUTTON SHIKAMPURI
KEBABDAHI KE KEBAB
FISH AMRITSARI

03 Jan 2023

Pasta Fresca

HOMEMADE PASTA DOGH
SPINACH N RICCOTA RAVIOLI,SAGE BUTTER
SAUCESPAGHETTI AGLIO OLIO

05 Jan 2023

Party Snacks

HOMEMADE SPRING ROLLS WOK TOSS CHILI MUSHROOM & BABYCORN HOT GARLIC SAUCE

07 Jan 2023

Asian Delight-Chinese Egg Drop Soup

CHINESE EGG DROP SOUP
KUNG PAO CHICKEN
VEGETABLE BURNT GARLIC RICE

10 Jan 2023

North Indian

MURG ANGARA ,PANEER KHATTA PYAZ, TAWA KULCHA

12 Jan 2023

Indian Cuisine 1

MURG KALI MIRCH TIKKA
BHARWAN PANEER TIKKA
HARE MATAR KI SHAMI

14 Jan 2023

Italian Delight-corn & jalapeno

HOMEMADE CALZONE DOUGH
CORN & JALAPENO PANZEROTTI
VEGGIE & CHEESY CALZONE
GARLIC AND BASIL TOMATO DIP

17 Jan 2023

From Germany

GERMAN POTATO SALAD
CHICKEN SCHNITZEL
GERMAN SPAETZLE

19 Jan 2023

Biryani Corner

GOSHT DUM BIRYANI MIRCHI BAINGAN KA SALAN BURANI RAITA

21 Jan 2023

Party Snacks 1

KEEMA MUTTER SAMOSA
VADA PAV
DHANIYA HARIMIRCH KI CHUTNEY

24 Jan 2023

French Touch

FILLET DE SOLE MEUNIERE
SAUTÉ LEGUMES
MATCH STICKS POTATOES

28 Jan 2023

Happy Sandwiches

CUCUMBER AND DILL YOGHURT SANDWICH
CHICKEN AND THYME CLUB SANDWICH
PEPPER AND MUSHROOM GRILLED SANDWICH
THOUSAND ISLAND DIP

31 Jan 2023

Northern Taste

MURG DHANIYA ADRAKI
KURKURI BHINDI
METHI LACHCHA PARANTHA

02 Feb 2023

Vegan Food

SMOCKY TOMATO AND WHITE BEAN SOUP
ROASTED CAULIFLOWER SALAD
CUCUMBER AND TOMATO WITH CHICKPEA SALAD

04 Feb 2023

From Punjab

PINDI CHOLEY
AMRITSARI KULCHA
IMLI PYAZ KI CHUTNEY

07 Feb 2023

From Italy

MUSHROOM CAPPUCCINO
AVOCADO AND CHICKPEA BRUSCHETTA
HOME MADE POTATO GNOCCHI
SAGE AND BUTTER SAUCE

09 Feb 2023

Some Seasonal

DUM KA MURG
KESARI PARANTHA
PANEER KHURCHAN

11 Feb 2023

From South

TOMATO RASAM
MUTTON CHUKKA,LEMON RICE

14 Feb 2023

Curry & More

SHAHI SABZ KOFTA
PANEER BUTTER MASALA
ALOO PYAZ TAWA KULCHA

16 Feb 2023

From North 1

MUTTON HANDI
MURG KALI MIRCH
NAVRATANPULAO

18 Feb 2023

Kebab Corner 1

KATHAL KISHAMI
MUSHROOM GALOUTI
KESARI PARANTHA
PUDHINA CHUTNEY

21 Feb 2023

Wild Mushroom Soup

WILD MUSHROOM SOUP
EGGPLANT PARMEGIANA
CREAMY POLENTA

23 Feb 2023

French Mania

CREAM OF CHICKEN
STUFFED MUSHROOM CHICKEN
SAUTE VEGETABLES
FONDANT POTATOES

25 Feb 2023

Party Dips

RANCH
CHEESY JALAPENO
GUACAMOLE
BARBEQUE
HOME MADE NACHOES

28 Feb 2023

Italian Tradition

CHICKPEA & SPINACH SOUP
CAESAR SALAD
SPAGHETTI IN LAMB BOLOGNESE

02 Mar 2023

Asian Foods

SWEET CORN VEG SOUP VEG MANCHURIAN SAUCE SINGAPORE FRIED RICE

04 Mar 2023

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 48600
Single Class Fee2000

Note or Terms

Fees-
Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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