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World Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00pm to 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Biryani Special

Murg Lucknowi biryani (Non Veg) Vegetable biryani Mint raita

02 May 2023

Italian Twisters

Jalapeno cheese balls (Veg) Gnocchi de Patate Sage n butter sauce

04 May 2023

Japanese Yakitori

Chicken yakitori (Non Veg) Yakitori sauce Vegetable yakitori

06 May 2023

Bihari Cuisine

Champaran meat (Non Veg) Litti chockha Bihari egg curry

09 May 2023

European Feast

Salad Nicoise (Non Veg) Pan seared stuffed chicken breast Thyme roasted baby potatoes Char grilled broccoli

11 May 2023

Yummy Starters

Corn and pepper Cigarolls (Non Veg) Chili tomato dip Chicken wings in bbq sauce

13 May 2023

From Spain

Gazpacho soup (Non Veg) Calamari fritters Paella Garlic aioli

16 May 2023

From Bengal

Kosha Mangsho Macher Jhol, (Non Veg) Bengali luchi

18 May 2023

Andhara Canteen

Chicken 65 (Non Veg) Andhra Fish curry Coconut rice

20 May 2023

Street Food Delight

Amritsari nutria kulcha (Non Veg) Old Delhi style fried chicken Mumbai local Pao Bhaji

23 May 2023

Kathal soya ki tikki (Veg) South Indian Veg korma Malabar parantha

25 May 2023


Fresh tomato n mozzarella salad (Non Veg) Chicken Ceaser salad Minestrone soup

27 May 2023

Asian Delight

Corn and spinach soup (Veg) Basil and tofu rice Vegetable in sweet,Chilli sauce

30 May 2023

From Europe

Creme de Vollaile (Non Veg) Herb grilled chicken,Pommes au four Haricots verts au Beurre

01 Jun 2023

From The Wok

Vegetable fried rice (Non Veg) Stir fried greens in whit garlic sauce Hunan style chicken

03 Jun 2023

Tawa Special

Murg tawa tangri (Non Veg) Tawa paneer khurchan Tawa tadka pualo

06 Jun 2023

European Cuisine

Shrimp cocktail (Non Veg) Filet de sole Florentine Parsley potatoes

08 Jun 2023

Pasta Fresca

Homemade pasta dough cheese sauce (Veg) Tomato sauce vegetable lasagne

10 Jun 2023


Chicken and dill sandwich (Non Veg) Chicken club sandwich Mediterranean grilled sandwich

13 Jun 2023

Mezze Platter

Pita bread, Hummus (Veg) Baba ganoush Tzatziki

15 Jun 2023

Pizza Mania

Fresh pizza dough ( Veg) Homemade pizza sauce Thin crust Grilled Vege pizza Thick crust supreme veggie pizza

17 Jun 2023

Healthy Salads

Salad Nicoise (Non Veg) Greek salad Thai raw papaya salad

20 Jun 2023

French Cuisine

Potage Paysanne (Non Veg) Chicken Veloute Sauce Fricasse De Vollaile, Pommes de Terre Persillees

22 Jun 2023

Corn Chowder (Non Veg) Filet de Sole Frite Tartar Sauce, Pommes Frittes

24 Jun 2023

Mesclun Mix Salad ( Non Veg) Poulet Grille aux fines Herbs, Ratatouille, Pommes de Terre Marquise

27 Jun 2023

Asian Cuisine

Vegetable hot and sour soup (Non Veg) Chicken in black bean sauce Chilli garlic noodles

01 Jul 2023

Italian Cuisine

Wild mushroom soup (Veg) Eggplant parmigiana Creamy polenta

04 Jul 2023

Indonesian Cuisine

Chicken satay (Non Veg) Peanut sauce Nasi goreng

06 Jul 2023

Fast Food

Spinach and corn slider (Non Veg) Juicy lucy chicken burger Garlic potato wedges

08 Jul 2023

From The Oven (Non Veg)

Vegetable au gratin, Shepherd’s pie Garlic toast

11 Jul 2023

French Cuisine 1

Fish meuniere (Non Veg) Caper lemon butter sauce Saute legumes Herb Tourne potatoes

13 Jul 2023

Lahor Special

Lahori chapli kebab (Non Veg) Kadhai murg, Brown Onion Pulao

15 Jul 2023

Regional Indian

Paneer lababdar (Veg) Kurkuri bhindi Methi lachcha parantha

18 Jul 2023

European Cuisine 1

Roasted tomato soup (Non Veg) Pan seared chicken breast Saute broccoli, mashed potatoes

20 Jul 2023

From Punjab

Chicken tikka (Non Veg) Mutton Rarra Tawa Missi Roti

22 Jul 2023

Mexican Cuisine

Chicken burrito (Non Veg) Tortilla bread Guacamole, Sour cream Pico de Gallo

25 Jul 2023

2:00pm to 5:30pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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