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World Cuisine Program- Oct & Nov 2024

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Half Program Fees
3000
Download Program Details **18% GST Applicable on amount

Indian classes (Session-3)

kasundi paneer kathi roll, chatpata chap roll

12 Nov 2024

Japanese classes (Session-3)

Okomoniyaki – Vegetarian, non vegetarian, seafood. (Japanese)

14 Nov 2024

Italian (Session-1)

Pizza dough, Italian pilati pizza sauce, pizza nepolitan, white bianca, new york style, aragula goat cheese pizza

26 Nov 2024

Japanese classes (Session-4)

Unagi kabayaki – eel fish,tare sauce, rice bowl

28 Nov 2024

Italian (Session-2)

Buttata caprese salad, Creamy chicken marsala, aglio olio speghetti

30 Nov 2024

Italian (Session-3)

Mushroom duplex ,Stuffed Cottage cheese steak Porchini mushroom sauce

03 Dec 2024

2:00 PM to 5:30 PM

Full Program Fee27000
Half Program Fees 3000
Single Class Fee 3000

Note or Terms

Fees-
Fee: Rs 48,000/- for the two Months program (24 classes)
Fee: Rs  27,000/- for One Month program (12 Classes)
Fee: Rs  3000/-for single class
Fee: Rs  7000/-for private class
Add On (Optional) - CIA ProChef Certification for a special price of Rs 7000 (Regd) + Rs  40,000/-

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