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World cuisine program Batch-1 Old

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
02:30 PM to 05:30 PM
Full Program Fee
48600

Single Class Fee
33600
Download Program Details **18% GST Applicable on amount

02:30 PM to 05:30 PM

Full Program Fee48600
Single Class Fee 33600

Note or Terms

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