Apply Now

World cuisine program Batch-1

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
02:30 PM to 05:30 PM
Full Program Fees
48600

Half Program Fees
33600
Download Program Details **18% GST Applicable on amount

MEXICAN WAVE

GUACAMOLE
MEXICAN RICE
TORTILLA BREAD
BURRITOS

22 Nov 2022

LUCKNOW GALI

NALLI NIHARI
KHAMEERI ROTI,
KHUBANI KA MEETHA

24 Nov 2022

BURGERS & MORE

CORN AND SPINACH BURGER,
CHICKEN SLIDER
COUNTRY STYLE POTATO WEDGES

26 Nov 2022

FROM LEBANON

CLASSIC FALAFEL
HUMMUS, PITA BREAD TUBULE

29 Nov 2022

PIND DA SWAD

AMRITSARI CHOLEY
BHATURE
DAL MAKHANI

01 Dec 2022

MADE IN ITALY

SPINACH AND RICOTTA TORTELLINI
OVEN ROAST VEGETABLES
CHILLI OIL

03 Dec 2022

CLASSIC CONTINENTAL

HERBED GRILLED CHICKEN
RATATOUILLE
GARLIC MASH POTATO

06 Dec 2022

SHAHI SWAD

MUTTON HYDRABADI
MURG YAKHANI PULAO

08 Dec 2022

SOUPS N SALADS

ROASTED TOMATO AND
MOZZARELLA SALAD
CLASSIC CEASER SALAD
BROCCOLI AND ALMOND SOUP

10 Dec 2022

FROM THAILAND

CHICKEN SATAY,
PEANUT SAUCE
THAI GREEN CURRY
SOM TAM

13 Dec 2022

SOUTH WAVE

ANDHRA FISH CURRY,
TOMATO RICE,
VEGETABLE STEW

15 Dec 2022

SPANISH FOOD

GAZPACHO SOUP
CALAMARI FRITTERS
AIOLI PAELLA

17 Dec 2022

EUROPEAN CUISINE

ROASTED TOMATO SOUP
PAN SEARED CHICKEN BREAST
SAUTÉ VEGETABLE
MASHED POTATOES

20 Dec 2022

INDIAN CUISINE

LAHORI CHAPLI KEBAB
KADAI MURG
NAVRATTAN PULAO

22 Dec 2022

FROM JAPAN

VEG MAKI ROLL [SUSHI]
NON VEG JAPENESE MAYONNAISE
SUSHI RICE
GARI

24 Dec 2022

ITALIAN PARADISE

MUSHROOM CAPUCCINO
HERB GRILL CHICKEN
CLASSIC RATATOULLE

27 Dec 2022

FROM NORTH

BHUNA GOSHT
AMRTSARI DAL TADKA
BROWN ONION PULAO

29 Dec 2022

MOROCCAN MANIA

MOROCCAN SALAD
CHICKEN TAGINE
HERB PILAF

31 Dec 2022

KEBAB CORNER

MUTTON SHIKAMPURI KEBAB
DAHI KE KEBAB
FISH AMRITSARI

03 Jan 2023

PASTA FRESCA

HOMEMADE PASTA DOGH
SPINACH N RICCOTA RAVIOLI,SAGE BUTTER SAUCE
SPAGHETTI AGLIO OLIO

05 Jan 2023

PARTY SNACKS

HOMEMADE SPRING ROLLS
WOK TOSS CHILI MUSHROOM & BABYCORN
HOT GARLIC SAUCE

07 Jan 2023

ASIAN DELIGHT

CHINESE EGG DROP SOUP
KUNG PAO CHICKEN
VEGETABLE BURNT GARLIC RICE

10 Jan 2023

NORTH INDIAN

MURG ANGARA ,PANEER
KHATTA PYAZ, TAWA KULCHA

12 Jan 2023

INDIAN CUISINE 1

MURG KALI MIRCH TIKKA
BHARWAN PANEER TIKKA
HARE MATAR KI SHAMI

14 Jan 2023

ITALIAN DELIGHTS

HOMEMADE CALZONE DOUGH
CORN & JALAPENO PANZEROTTI
VEGGIE & CHEESY CALZONE
GARLIC AND BASIL TOMATO DIP

17 Jan 2023

FROM GERMANY

GERMAN POTATO SALAD
CHICKEN SCHNITZEL
GERMAN SPAETZLE

19 Jan 2023

BIRYANI CORNER

GOSHT DUM BIRYANI
MIRCHI BAINGAN KA SALAN
BURANI RAITA

21 Jan 2023

PARTY SNACKS 1

KEEMA MUTTER SAMOSA
VADA PAV
DHANIYA HARIMIRCH KI CHUTNEY

24 Jan 2023

FRENCH TOUCH

FILLET DE SOLE MEUNIERE
SAUTÉ LEGUMES
MATCH STICKS POTATOES

28 Jan 2023

HAPPY SANDWICHES

CUCUMBER AND DILL YOGHURT SANDWICH
CHICKEN AND THYME CLUB SANDWICH
PEPPER AND MUSHROOM GRILLED SANDWICH
THOUSAND ISLAND DIP

31 Jan 2023

NORTHERN TASTE

MURG DHANIYA ADRAKI
KURKURI BHINDI
METHI LACHCHA PARANTHA

02 Feb 2023

VEGAN FOOD

SMOCKY TOMATO AND WHITE BEAN SOUP
ROASTED CAULIFLOWER SALAD
CUCUMBER AND TOMATO WITH CHICKPEA SALAD

04 Feb 2023

FROM PUNJAB

PINDI CHOLEY
AMRITSARI KULCHA
IMLI PYAZ KI CHUTNEY

07 Feb 2023

FROM ITALY

MUSHROOM CAPPUCCINO
AVOCADO AND CHICKPEA BRUSCHETTA
HOME MADE POTATO GNOCCHI
SAGE AND BUTTER SAUCE

09 Feb 2023

SOME SEASONAL

DUM KA MURG
KESARI PARANTHA
PANEER KHURCHAN

11 Feb 2023

FROM SOUTH

TOMATO RASAM
MUTTON CHUKKA,LEMON RICE

14 Feb 2023

02:30 PM to 05:30 PM

Full Program Fee48600
Half Program Fees 33600
Single Class Fee2000

Note or Terms

Student Say !!!

chefIICA
reputation check services in india
Quick inquiry Please share your details and our culinary course specialist shall contact you shortly.