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Young Chef Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of class

Please Note:

  • Mode of Learning: Hands-On
  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry an apron
  • Classes missed shall not be repeated
  • Batches start every week.
11:30 Am - 1:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Hygiene and Safety (Hand washing technique)

Sweet temptation

  • Sweet & salty cookie
  • chocolate mousse
  • Dry Fruit Chocolate Bar

29 Apr 2023

Eat A Rainbow (Include colors in the food) Make food rainbow Chart

Trip to Mexico

  • Jalapeno Cheese Cigar Rolls
  • Periperi Chicken Tortilla Wraps
  • Tomato Salsa, Guacamole

06 May 2023

Food world Tour (Guessfrom where I am!!)

Pizza Lovers

  • Farmers Pizza
  • Choco Cheese Dessert Pizza
  • Homemade pizza base and pizza sauce

13 May 2023

Speedy Food Trai

Hogwarts Treats

  • Owl cupcakes
  • Sorting hat cookies
  • Potters favorite Almond rocks

20 May 2023

Can You Recall Us?

Steaming Dim Sum

  • Chicken & Spring Onion
  • Corn & Cottage Cheese Pot Stickers.
  • Tomato & Chilli Sauce

27 May 2023

Dessert Map

Train to Italy

  • Lady finger biscuit
  • Tiramisu
  • Pistachio and chocolate biscotti

03 Jun 2023

Keep Me In Mind (Photo Map)

Japanese food

  • Veg sushi
  • Sushi rice cooking
  • Gari (pickled ginger)

10 Jun 2023

Certificate Distribution & Group Photograph

Party Cake

  • A ‘Mom & Me’ special, where mothers can join the class and help their child learn their first celebration cake Exotic Fresh Fruit Cake

17 Jun 2023

11:30 Am - 1:30 Pm

Full Program Fee9200
Half Program Fees 5000
Single Class Fee1600

Note or Terms

Fee for Full Program – Rs.9200/- (8 classes)
Fee for Single Class – Rs.1600/-

Q1. The programme is suitable for what age group?

A1.The program is for young chefs from age 7 – 14 yrs

Q2. What should the child bring to the class?

A2. All classes at IICA include all of the food, packaging, and tools necessary. You just need to send the child for the fun of cooking!

Please tie the long hair back. Bangs that get in the eyes should be held back with a hat or headband of some sort. Wear sneakers or comfortable shoes!

Q3. Can the child take one class or does he or she have to commit to a series of classes?

A3. The course structure is designed to build on skill and therefore require a commitment to the series.

In case of special circumstances you can opt for a single class. Best bet is to call and discuss!

Q4. How long do classes run?

A4. Our cooking classes run for two and a half hours, including around two hours of cooking time in the open-plan kitchen. The expert chefs would be in the kitchen, assisting young chefs in cooking and baking while maintaining safety standards.

At the end of the session, all the kids sit down together, taste what they have made, and take their dish home.

Q5. Do you provide the recipes to take home?

A5.You will receive a printed copy of the recipe at the beginning of the class that you can take home.

Q6. Can I come and not cook?

A6. The parent or guardian can accompany the child at the Institute.

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