I am currently working with Paris cafe, Kolkata as their Pastry Chef and Quality Manager. We have five restaurants as of now and opening in Bangalore soon. I completed my diploma is Bakery and Patisserie in 2016 From IICA
Abhijeet Anand (Student)
The diploma in Bakery and Patisserie at IICA helped get placed in one of most prestigious chain in the industry. The encouraging faculty and the practical classes held at IICA have helped me gain confidence in pursuing my passion. - Diploma in Bakery & Patisserie, July 2016
Aishwarya Singh (Student)
Baking has been my hobby forever but I realised soon enough that it shouldn’t be just my hobby as it’s said “Well, better late than never”. Everyone in my family loved the desserts I made and use to say why don’t you become a chef so I decided to be one.
Bhawna Patel (Student)
IICA has given me the correct knowledge & skills which i was always excited to have & has made me capable to think out of the box. The faculty chefs & directors have supported me at every step and provided me wonderful exposure in food industry which helped me to achieve my dreams" - Advance Diploma in Culinary Arts, January 2016
Gurmeet Singh Saluja (Student)
Cooking being my passion since childhood, i started relishing it when i was eleven years old only. The fascination for delving deep in the art of culinary kept on increasing with the blessings, motivation and encouragement of my family. IICA helped me to turn my passion in to profession.
Jasleen Kaur (Student)
'IICA has been the main starting point of my culinary journey,have learnt a lot from the institute so as to uplift my culinary knowledge and skills.would recommend all the upcoming young chefs to join IICA and use it as to start their career in the culinary industry".- Advance Diploma in Culinary Arts, January 2016
Kima Khupchawng (Student)