Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic cake baking skills and knowledge from our expert chefs.
These short term baking classes is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.
An Ideal choices for all future Bakers who have passion for cooking and baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.
About IICA, New Delhi
Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.
“You can’t give back a fraction of what you have received, but that does not stop you from being innovative and be a door opener for the future generation and then he decided to open a career opportunity in Culinary Arts”
IICA is located in Delhi’s iconic Hauz Khas Village, home to many exotic eateries with a huge footfall of the young and the fashionable.
This gives the students the bandwidth to experience world cuisine and more importantly, the discipline which is the backbone of all successful chefs.
Courses are offered for Advance Diploma in Culinary Arts, Diploma in Bakery & Patisserie and even Hobby Chef Courses.
The Gurgaon unit of IICA which houses Carpediem, an exclusive Cafe and Patisserie along with Chef Needs, retail for kitchen requirements also offer special short courses on cake baking, international cuisine and interestingly, special classes for children!
IICA’s involvement is not limited to imparting skill training and knowledge. They have an association with Whirlpool and Tupperware whose products are tested at the IICA lab. The German Embassy has all their requests for Indian chefs travelling on assignment to their country vetted by IICA.
Is IICA just a learning facility? They started as one but have turned in to a one-stop institution for anything culinary.
This is IICA!!