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Three Month Bakery & Patisserie Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during any class
  • Classes missed shall not be repeated
  • Minimum number of students required to start the program is 5

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 1800-843-2433 ,&Monday- Sunday at 09:30 am till 6pm

2:00 Pm - 5:30 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Tea time choices

Banana walnut cake, peanut and sea salt granola, marble cookies,raisinscones

09 Sep 2022

Raisin & oats tea cake(eggless), sweet paste, lemon meringue tart

12 Sep 2022

linzer cookies, choux pastry, profiterole, eclairs

14 Sep 2022

Chocolate Selections

chocolate tempering, Homemade truffles- coffee, spiced candied

16 Sep 2022

Roasted nutty rocks, chocolate bars - apricot and cherries, sesame and almonds, crinkle cookies

19 Sep 2022

chocolate brownie choice - nutella and classic, chocolate fudge tarts

21 Sep 2022

Cakes and more

Vanilla sponge, pineapple cake, creme diplomat, madeleines

23 Sep 2022

Chocolate sponges, chocolate ganache, chocolate truffle cake, chocolate muffins

28 Sep 2022

eggless sponge(eggless),butterscotch cake (eggless), nougatine,cornflakes cookies

01 Oct 2022


Garlic and olives Focaccia, French baguette, grissni sticks

03 Oct 2022

cheese and onion brioche, gluten free bread loaf, pesto bread

07 Oct 2022

Rosemary ciabatta, multigrain country loaf, cinnamon roll

10 Oct 2022

Diwali hampers Treats

Fig honey walnut travel cake, saffron almond cake and chocolate Madeline.

17 Oct 2022

Almond biscotti, granola bars, almond Florentine.

19 Oct 2022

Pistachio cookies, peanut butter cookie,s and cranberry cookies.

21 Oct 2022

puff pastry lamination, Cheese straws, palmier

28 Oct 2022

Nutella and walnut brownie, honey oats cookies, almond financer

02 Nov 2022

Chocolate and macaroon

Coconut macaroon, Italian macaroon (blueberry and coffee)

04 Nov 2022

Caramel sea salt bonbon, coconut truffle balls and almond cluster.

07 Nov 2022

Viennoiserie basket

Chocolate and sugar Doughnuts (Berliners: jam filled & patisserie cream, blueberry filled muffin.

18 Nov 2022

Lamination of croissant dough, pancakes and waffles.

21 Nov 2022

Croissant, pain au chocolate, cruffin and danish.

23 Nov 2022


Whole wheat bread, burger bun and Bombay pav bun.

25 Nov 2022

Panini bread, Multi seeds bagel, Rye bread.

28 Nov 2022

Italian ciabatta with black olive feta cheese, hazelnut twist bread and sugar brioche.

30 Nov 2022

fougasse bread, gluten free pumpkin and flax seed loaf, bread sticks

02 Dec 2022

Tarts and pies

Making of sweet crust, chocolate caramel tart and lemon tart

05 Dec 2022

Exotic peach mascarpone frangipani pie, apple pie and honey walnut pie.

12 Jul 2022

Hazelnut cream filled choux buns, chocolate éclairs and Paris Brest.

12 Sep 2022


Green peas and potato stuff puff, mushroom and corn roulade.

12 Dec 2022

Preparation of short crust dough: exotic vegetable quiche and cottage cheese bell-pepper pie

14 Dec 2022

Cheese and corn stuff mini buns, mini masala bread, savory muffin

16 Dec 2022

2:00 Pm - 5:30 Pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Rs.48600/-for complete Program (36 classes)
Rs. 18,000/- for the one Month program(12 classes)
Rs.10, 000/-for Half Program(6 classes)
Rs. 2000/- for any one class

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