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Three Month Bakery & Patisserie Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters with them during any class
  • Classes missed shall not be repeated
  • Minimum number of students required to start the program is 5

Note:-For more query kindly visit our website www.chefiica.com or follow us on instagram @ iica_newdelhi or talk to  our counselors at 1800-843-2433 ,&Monday- Sunday at 09:30 am till 6pm

2:00 Pm - 5:30 Pm
Full Program Fee
48600

Single Class Fee
30000
Download Program Details **18% GST Applicable on amount

2:00 Pm - 5:30 Pm

Full Program Fee48600
Single Class Fee 30000

Note or Terms

Fees-
Rs.48600/-for complete Program (36 classes)
Rs. 18,000/- for the one Month program(12 classes)
Rs.10, 000/-for Half Program(6 classes)
Rs. 2000/- for any one class

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